How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef Stew?

You need 15 ingredients. The key ingredients include: 1 12 lbs beef stew meat, 1 ½ cups beef broth, 1 (8 ounce) can tomato sauce, 2 tablespoons dry sherry, and more.

Is Rosemary Beef Stew suitable as soups & stews?

Yes, Rosemary Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Stew Recipe

Name: Rosemary Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat; 1 ½ cups beef broth; 1 (8 ounce) can tomato sauce; 2 tablespoons dry sherry; 3 cups green beans; 1 cup finely chopped onion; ½ cup sliced carrot; ½ cup sliced celery; 1 large garlic clove, minced; 1 teaspoon dried rosemary; 1 bay leaf; 1 -2 tablespoon cornstarch; ¼ cup cold water; salt and pepper; 4 cups cooked rice

Rosemary Beef Stew

Eats Now Editorial Team · 969 kcal · Soups & Stews

Rosemary Beef Stew – a delicious recipe with beef stew meat, beef broth, tomato sauce, sherry, green beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Beef Stew

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