Cream Of Broccoli And Cheese Soup

1. 1

   Place celery, onion and broccoli in a saucepan with water; cover and cook until vegetables are tender.

2. 2

   Set aside.

3. 3

   Blend cottage cheese in blender or food processor until very smooth. Slowly add milk while continuing to blend; add chicken soup to cooked undrained vegetables.

4. 4

   Heat through without boiling.

5. 5

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.