How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef Medallions With Golden Potatoes?

You need 5 ingredients. The key ingredients include: 6 sprigs rosemary, 4 150g beef medallions, 7 tbsp olive oil, 750 g small potatoes, peeled and halved, and more.

Is Rosemary Beef Medallions With Golden Potatoes suitable as meat & poultry?

Yes, Rosemary Beef Medallions With Golden Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef Medallions With Golden Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Medallions With Golden Potatoes Recipe

Name: Rosemary Beef Medallions With Golden Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sprigs rosemary; 4 150g beef medallions; 7 tbsp olive oil; 750 g small potatoes, peeled and halved; 250 g cherry tomatoes, halved

Rosemary Beef Medallions With Golden Potatoes – a delicious recipe with rosemary, beef medallions, olive oil, potatoes, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 sprigs rosemary
4 150g beef medallions
7 tbsp olive oil
750 g small potatoes, peeled and halved
250 g cherry tomatoes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Beef Medallions With Golden Potatoes

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