How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef And Tomato Kebobs?

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 tablespoon Dijon mustard, 1 teaspoon herbes de Provence, and more.

Is Rosemary Beef And Tomato Kebobs suitable as meat & poultry?

Yes, Rosemary Beef And Tomato Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef And Tomato Kebobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef And Tomato Kebobs Recipe

Name: Rosemary Beef And Tomato Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 1 teaspoon herbes de Provence; 1/2 teaspoon freshly cracked black pepper; 1 pound sirloin, trimmed; 1 wood or metal skewer; 8 (4-6 inch) sprigs of rosemary; 1 pint cherry tomatoes; hot cooked rice

Try this homemade Rosemary Beef And Tomato Kebobs recipe the whole family will love. Made with balsamic vinegar, olive oil, mustard and herbes. Easy ste…

This Rosemary Beef And Tomato Kebobs relies on simple, everyday ingredients such as balsamic vinegar, olive oil, dijon mustard and herbes de provence. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Beef And Tomato Kebobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions