How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef And Tomato Kebobs?

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 tablespoon Dijon mustard, 1 teaspoon herbes de Provence, and more.

Is Rosemary Beef And Tomato Kebobs suitable as meat & poultry?

Yes, Rosemary Beef And Tomato Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef And Tomato Kebobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef And Tomato Kebobs Recipe

Name: Rosemary Beef And Tomato Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 1 teaspoon herbes de Provence; 1/2 teaspoon freshly cracked black pepper; 1 pound sirloin, trimmed; 1 wood or metal skewer; 8 (4-6 inch) sprigs of rosemary; 1 pint cherry tomatoes; hot cooked rice

Rosemary Beef And Tomato Kebobs

Eats Now Editorial Team · 404 kcal · Meat & Poultry

Rosemary Beef And Tomato Kebobs – a delicious recipe with balsamic vinegar, olive oil, mustard, herbes, freshly cracked black pepper, sirloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Beef And Tomato Kebobs

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