Beef With Guinness (Traditional Irish) Recipe

Name: Beef With Guinness (Traditional Irish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; 1 lb beef chuck steak (cut into .5 in. cubes); 1 large sweet onion, sliced thinly; 1 cup beef stock; 1 pint Guinness stout; 4 medium potatoes, peeled; 2 large carrots, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme; ¼ teaspoon sage; ¼ teaspoon parsley; 1 bay leaf

Servings: persons

14 lb butter
1 lb beef chuck steak (cut into .5 in. cubes)
1 large sweet onion, sliced thinly
1 cup beef stock
1 pint Guinness stout
4 medium potatoes, peeled
2 large carrots, chopped
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon thyme
¼ teaspoon sage
¼ teaspoon parsley
1 bay leaf

1
heat butter in skillet brown the beef in batches-set beef aside.
2
Cook onion in hot fat for 3 minutes-just softened, return meat to pan add herbs,salt,pepper,stock and stout and bring the mixture to a boil.
3
Cook stew uncovered in preheated 350 degree oven for about one hour.
4
Add potatoes and bake for 45 minutes till all is tender.
5
Add salt and pepper to taste.
6
Thicken sauce with butter and flour.
7
Garnish with parsley.

11787

kcal

Calories

1306

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 lb butter, 1 lb beef chuck steak (cut into .5 in. cubes), 1 large sweet onion, sliced thinly, 1 cup beef stock, and more.

Yes, Beef With Guinness (Traditional Irish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Guinness (Traditional Irish)

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