How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Guinness (Traditional Irish)?

You need 13 ingredients. The key ingredients include: 14 lb butter, 1 lb beef chuck steak (cut into .5 in. cubes), 1 large sweet onion, sliced thinly, 1 cup beef stock, and more.

Is Beef With Guinness (Traditional Irish) suitable as meat & poultry?

Yes, Beef With Guinness (Traditional Irish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Guinness (Traditional Irish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Guinness (Traditional Irish) Recipe

Name: Beef With Guinness (Traditional Irish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; 1 lb beef chuck steak (cut into .5 in. cubes); 1 large sweet onion, sliced thinly; 1 cup beef stock; 1 pint Guinness stout; 4 medium potatoes, peeled; 2 large carrots, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme; ¼ teaspoon sage; ¼ teaspoon parsley; 1 bay leaf

Try this homemade Beef With Guinness (Traditional Irish) recipe the whole family will love. Made with butter, beef chuck steak, sweet onion and beef sto…

This Beef With Guinness (Traditional Irish) relies on simple, everyday ingredients such as butter, beef stock, pint guinness stout and medium potatoes, peeled. It comes together quickly and makes 4 servings, at about 11787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

11787

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Guinness (Traditional Irish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions