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1.
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Preheat oven to 350 degrees F.
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2.
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In a large bowl, combine the first 6 ingredients using your hands.
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Then add in the bread crumbs and continue to mix until well combined.
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We dont care for Italian bread crumbs, but feel free to use them instead if you prefer.
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3.
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Spray a standard size loaf pan or meatloaf pan with cooking spray.
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I like to use The Perfect Meatloaf Pan, since it allows the fat to drain to the bottom.
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4.
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Shape the meat mixture into a loaf and press into the pan.
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If using The Perfect Meatloaf Pan, be careful not to press the meat into the pan too firmly since there are holes in the insert.
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5.
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Bake for 45 to 60 minutes.
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We like a good crust on our meatloaf, so I always bake mine the full 60 minutes.
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6.
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Remove the pan from the oven.
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Brush the remaining 1/4 cup of ketchup on the top of the loaf.
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Use more or less to suit your tastes.
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7.
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Place the pan back in the oven and bake another 15 minutes to caramelize the ketchup.
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8.
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Remove the pan from the oven and allow to cool slightly before slicing.
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We like to have our meatloaf with green beans and sour cream and chive mashed potatoes.
