Creamy Rosemary Dill Chicken

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Lightly salt chicken on both sides.

3. 3

   Place chicken in lightly greased baking dish.

4. 4

   Pour half and half into saucepan and begin to heat on low.

5. 5

   Add cheeses while stirring.

6. 6

   When cheeses are melted add the seasonings. Mix well.

7. 7

   Slowly add flour, 2 tbsp at a time stir 2 minutes, and allow mixture to thicken.

8. 8

   Mixture should be thickened but still pourable. Pour over chicken breasts and bake covered 30minutes.

9. 9

   Remove covering and bake 10 more minutes.

10. 10

    Reccommended to serve over bed of cooked spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.