How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Baby Potatoes?

You need 5 ingredients. The key ingredients include: 2 pounds Baby Potatoes, 2 Tablespoons Olive Oil, 1 teaspoon Kosher Salt, 1/2 teaspoons Black Pepper, and more.

Is Rosemary Baby Potatoes suitable as general?

Yes, Rosemary Baby Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Baby Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Baby Potatoes Recipe

Name: Rosemary Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Baby Potatoes; 2 Tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Black Pepper; 1 Tablespoon Rosemary

Rosemary Baby Potatoes – a delicious recipe with Potatoes, Olive Oil, Kosher Salt, Black Pepper, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds Baby Potatoes
2 Tablespoons Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoons Black Pepper
1 Tablespoon Rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Baby Potatoes

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