How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Au Gratin Potatoes With Bacon?

You need 8 ingredients. The key ingredients include: 5 Medium Yukon Gold Potatoes, 1-1/2 cup Whole Milk, 3 Tablespoons Flour, 1/2 teaspoons Black Pepper, and more.

Is Rosemary Au Gratin Potatoes With Bacon suitable as meat & poultry?

Yes, Rosemary Au Gratin Potatoes With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Au Gratin Potatoes With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Au Gratin Potatoes With Bacon Recipe

Name: Rosemary Au Gratin Potatoes With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Medium Yukon Gold Potatoes; 1-1/2 cup Whole Milk; 3 Tablespoons Flour; 1/2 teaspoons Black Pepper; 1 teaspoon Sea Salt; 1/2 teaspoons Dried Rosemary; 3/4 cups Cheddar Cheese, Shredded; 5 strips Bacon, Cooked And Crumbled

Rosemary Au Gratin Potatoes With Bacon – a delicious recipe with Potatoes, Milk, Flour, Black Pepper, Salt, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 Medium Yukon Gold Potatoes
1-1/2 cup Whole Milk
3 Tablespoons Flour
1/2 teaspoons Black Pepper
1 teaspoon Sea Salt
1/2 teaspoons Dried Rosemary
3/4 cups Cheddar Cheese, Shredded
5 strips Bacon, Cooked And Crumbled

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

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Rosemary Au Gratin Potatoes With Bacon

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