Braised Beef With Caper Sauce Recipe

Name: Braised Beef With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut 1/2 inch thick; 3 slices bacon; 1 cup water; 1/4 cup carrot, chopped; 1/4 cup celery, chopped; 2 tablespoons fresh parsley, chopped; 1 medium bay leaf; 2 teaspoons butter; 1 tablespoon onion, chopped; 1/4 cup mushroom, chopped; 1/4 cup sour cream; 2 tablespoons capers

Servings: persons

2 lbs round steaks, cut 1/2 inch thick
3 slices bacon
1 cup water
1/4 cup carrot, chopped
1/4 cup celery, chopped
2 tablespoons fresh parsley, chopped
1 medium bay leaf
2 teaspoons butter
1 tablespoon onion, chopped
1/4 cup mushroom, chopped
1/4 cup sour cream
2 tablespoons capers

1
Cut steak in serving sized pieces. Cook bacon in a large skillet until crisp; remove, crumble, and set aside. Brown steak in bacon drippings. Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
2
Remove bay leaf and remove beef to a serving platter and keep warm.
3
Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.
4
Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs round steaks, cut 1/2 inch thick, 3 slices bacon, 1 cup water, 1/4 cup carrot, chopped, and more.

Yes, Braised Beef With Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Caper Sauce

How did you like this recipe?

Frequently Asked Questions