Rosemary-Apricot Pork Tenderloin

1. 1

   In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork.

2. 2

   In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425u00b0 for 15 minutes.

3. 3

   In a small bowl, combine the glaze ingredients; brush over pork. Bake 10-15 minutes longer or until a thermometer reads 160u00b0, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.