How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Liver Dumplings?

You need 9 ingredients. The key ingredients include: 1 lb. beef liver, 1 medium-sized onion, 1 piece suet (size of an egg), 1 egg, and more.

Is German Liver Dumplings suitable as meat & poultry?

Yes, German Liver Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Liver Dumplings Recipe

Name: German Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver; 1 medium-sized onion; 1 piece suet (size of an egg); 1 egg; crackers; 1/2 tsp. salt; little pepper; 1 medium-sized onion; 1 stalk celery

German Liver Dumplings – a delicious recipe with beef liver, onion, suet, egg, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver
1 medium-sized onion
1 piece suet (size of an egg)
1 egg
crackers
1/2 tsp. salt
little pepper
1 medium-sized onion
1 stalk celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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