Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce

1. 1

   Preheat the oven to 400 degrees F. Spread enough of the rock salt across the bottom of a baking sheet to make an even layer (about half of the salt).

2. 2

   Place in the oven to preheat for 30 to 45 minutes.

3. 3

   Place the rosemary sprigs across the hot salt, spacing evenly, and place 1 shrimp on top of each.

4. 4

   Top the shrimp with the remaining salt to cover completely.

5. 5

   Bake until the shrimp are pink and cooked through, about 10 minutes.

6. 6

   While the shrimp are cooking, make the dipping sauce.

7. 7

   In a small saucepan, melt the butter over medium heat.

8. 8

   Add the remaining ingredients and gently cook until aromatic, about 5 minutes.

9. 9

   Remove from the heat and pour into a decorative bowl to serve warm.

10. 10

    To serve, remove the shrimp with tongs and place on a platter.

11. 11

    (Alternatively, peel the shrimp before serving.)

12. 12

    Serve the shrimp with the warm butter dipping sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.