How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Pepper-Crusted Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 2 teaspoons cracked black pepper, 1 teaspoon dried rosemary, crushed, 1/2 teaspoon kosher salt, 1/2 teaspoon fennel seed, crushed, and more.

Is Rosemary And Pepper-Crusted Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary And Pepper-Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary And Pepper-Crusted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Pepper-Crusted Pork Tenderloin Recipe

Name: Rosemary And Pepper-Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cracked black pepper; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon kosher salt; 1/2 teaspoon fennel seed, crushed; 1/2 teaspoon celery seed, crushed; 1/2 teaspoon dry mustard; 1 (1 lb) pork tenderloin, trimmed; 2 tablespoons chopped fresh flat-leaf parsley

Rosemary And Pepper-Crusted Pork Tenderloin – a delicious recipe with cracked black pepper, rosemary, kosher salt, fennel, celery, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons cracked black pepper
1 teaspoon dried rosemary, crushed
1/2 teaspoon kosher salt
1/2 teaspoon fennel seed, crushed
1/2 teaspoon celery seed, crushed
1/2 teaspoon dry mustard
1 (1 lb) pork tenderloin, trimmed
2 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary And Pepper-Crusted Pork Tenderloin

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