Dis Jerkll Gobsmack Ya Recipe

Name: Dis Jerkll Gobsmack Ya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon allspice; 2 scotch bonnet peppers; ½ teaspoon ground cayenne pepper; 2 cloves; ½ teaspoon cumin; ¼ teaspoon cinnamon; ¼ teaspoon black pepper; 4 scallions, chopped roughly; ⅛ teaspoon nutmeg; ¼ teaspoon dried thyme (or 3 sprigs fresh); 3 garlic cloves, crushed; 1 teaspoon sea salt; 3 tablespoons lime juice; 2 tablespoons pineapple juice; 1 -2 tablespoon brown sugar; 2 -3 lbs pork leg steaks (or use a pork neck)

Servings: persons

1 teaspoon allspice
2 scotch bonnet peppers
½ teaspoon ground cayenne pepper
2 cloves
½ teaspoon cumin
¼ teaspoon cinnamon
¼ teaspoon black pepper
4 scallions, chopped roughly
⅛ teaspoon nutmeg
¼ teaspoon dried thyme (or 3 sprigs fresh)
3 garlic cloves, crushed
1 teaspoon sea salt
3 tablespoons lime juice
2 tablespoons pineapple juice
1 -2 tablespoon brown sugar
2 -3 lbs pork leg steaks (or use a pork neck)

1
Put all the ingredients (except the pork) in blender or food processor.
2
Buzz these until they are well blended.
3
Put the pork steaks in a non-reactive pan (such as glass).
4
Pour the marinade over the steaks, turning each steak to coat it well.
5
Cover the dish holding the steaks with plastic wrap and place in refrigerator.
6
Leave steaks in marinade for 24 hours, turning them several times and swishing them around in the marinade.
7
One hour prior to cooking, remove dish of steaks from the fridge.
8
After the hour is up, drain off the marinade and reserve.
9
Grill steaks on a hot BBQ until done, brushing occasionally with the reserved marinade.
10
Serve with salsa, rice and any other accompaniments you like.
11
If you have problems, speak to the management.
12
And remember you were dealing with an amateur.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon allspice, 2 scotch bonnet peppers, ½ teaspoon ground cayenne pepper, 2 cloves, and more.

Yes, Dis Jerkll Gobsmack Ya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dis Jerkll Gobsmack Ya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions