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1
Put all the ingredients (except the pork) in blender or food processor.
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2
Buzz these until they are well blended.
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3
Put the pork steaks in a non-reactive pan (such as glass).
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4
Pour the marinade over the steaks, turning each steak to coat it well.
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5
Cover the dish holding the steaks with plastic wrap and place in refrigerator.
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6
Leave steaks in marinade for 24 hours, turning them several times and swishing them around in the marinade.
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7
One hour prior to cooking, remove dish of steaks from the fridge.
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8
After the hour is up, drain off the marinade and reserve.
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9
Grill steaks on a hot BBQ until done, brushing occasionally with the reserved marinade.
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10
Serve with salsa, rice and any other accompaniments you like.
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11
If you have problems, speak to the management.
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12
And remember you were dealing with an amateur.
