Rosemary And Orange Magdalenas Recipe

Name: Rosemary And Orange Magdalenas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Flour; 1/8 teaspoons Salt; 1/2 teaspoons Baking Powder; 2 Eggs; 1/3 cups Powdered Sugar, Plus More For Dusting The Cakes; 1 Tablespoon Honey; 1 teaspoon Vanilla Extract; 1 teaspoon Orange Blossom Water; 2 teaspoons Fresh Rosemary, Minced; 1 whole Orange, Zest Only; 1/4 cups Olive Oil, Plus More For Greasing The Pan

Servings: persons

2/3 cups Flour
1/8 teaspoons Salt
1/2 teaspoons Baking Powder
2 Eggs
1/3 cups Powdered Sugar, Plus More For Dusting The Cakes
1 Tablespoon Honey
1 teaspoon Vanilla Extract
1 teaspoon Orange Blossom Water
2 teaspoons Fresh Rosemary, Minced
1 whole Orange, Zest Only
1/4 cups Olive Oil, Plus More For Greasing The Pan

1
Note: You'll need a 12-count madeleine pan or a mini muffin pan for this recipe.
2
In a small bowl whisk together the flour, salt and baking powder. Set aside.
3
In a large bowl whisk the eggs and sugar until pale yellow and thick. (I used an electric mixer with a whisk attachment.) Beat in honey, vanilla, orange blossom water, rosemary, orange zest and olive oil.
4
Gently fold in the dry ingredients. Cover bowl with plastic wrap and let it rest at room temperature for 30 minutes.
5
Preheat oven to 350 F.
6
Coat the insides and rim of a madeleine pan with olive oil.
7
Fill the cups of your pan almost full with batter. Each cup of my madeleine pan holds one tablespoon of batter.
8
Bake for 8-10 minutes or until the cakes spring back when pressed lightly. Invert immediately onto a dry, clean towel. (If you turn them onto a wire rack, you'll likely end up with some unsightly dimples on your delicate treats.)
9
Cool completely. Dust with powdered sugar before serving.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cups Flour, 1/8 teaspoons Salt, 1/2 teaspoons Baking Powder, 2 Eggs, and more.

Yes, Rosemary And Orange Magdalenas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Orange Magdalenas

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