Blueberry Bagels

1. 1

   Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes.

2. 2

   (Add the blueberries after 12 minutes.)

3. 3

   Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls.

4. 4

   Let the dough sit for 10 minutes in a firmly sealed container.

5. 5

   Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes.

6. 6

   While they're rising, prepare the kettle boil.

7. 7

   Put the kettling ingredients in a frying pan and bring to a boil.

8. 8

   After the bagels have finished rising, preheat the oven to 210C.

9. 9

   Put the bagels in the frying pan and boil for 30 seconds on each side.

10. 10

    Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.

11. 11

    Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200C.

12. 12

    All done!

No additional tips available.