Alta's English Toffee Recipe

1. 1

   Cook sugar, water, butter, and vanilla together till it is bubbling and is nearly to hard ball stage.

2. 2

   Pour sugar mix on foil fitted on a a cookie sheet.

3. 3

   Spread 1/2 of the chocolated (grated) over it and 1/2 of the nuts.

4. 4

   Turn foil over quickly onto another foil covered cookie sheet and cover with remaining chocolate and nuts.

5. 5

   Cold, then hit with the handle of a knife to break into pcs.

* Per serving · 4 servings · Values may vary.

No additional tips available.