How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Lemon Chicken?

You need 8 ingredients. The key ingredients include: 4 chicken legs with thigh, attached, 1 large lemon, 2 tablespoons olive oil, 2 tablespoons honey, and more.

Is Rosemary and Lemon Chicken suitable as meat & poultry?

Yes, Rosemary and Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary and Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Lemon Chicken Recipe

Name: Rosemary and Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs with thigh, attached; 1 large lemon; 2 tablespoons olive oil; 2 tablespoons honey; 3 garlic cloves, minced; ½ teaspoon salt; 2 sprigs fresh rosemary or 1 tablespoon dried rosemary leaves; 1 red pepper, thickely sliced

Rosemary and Lemon Chicken – a delicious recipe with chicken, lemon, olive oil, honey, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken legs with thigh, attached
1 large lemon
2 tablespoons olive oil
2 tablespoons honey
3 garlic cloves, minced
½ teaspoon salt
2 sprigs fresh rosemary or 1 tablespoon dried rosemary leaves
1 red pepper, thickely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary and Lemon Chicken

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