How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop W/Pineapple Salsa ?

You need 11 ingredients. The key ingredients include: Conversion chart, 1 cup(s) pineapple chunks, 1/2 small red onion, halved and thinly sliced, 1/2 (to 1) jalapeno chile, ribs and seeds removed, for less heat, thinly sliced, and more.

Is Pork Chop W/Pineapple Salsa suitable as meat & poultry?

Yes, Pork Chop W/Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop W/Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chop W/Pineapple Salsa Recipe

Name: Pork Chop W/Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Conversion chart; 1 cup(s) pineapple chunks; 1/2 small red onion, halved and thinly sliced; 1/2 (to 1) jalapeno chile, ribs and seeds removed, for less heat, thinly sliced; 1 tablespoon(s) honey; 1/4 cup(s) fresh cilantro, chopped; Coarse salt; Ground pepper; 1 tablespoon(s) vegetable oil, such as safflower; 1 (8- to 10-ounce) bone-in pork loin chop; 1 teaspoon(s) all-purpose flour

Try this homemade Pork Chop W/Pineapple Salsa recipe the whole family will love. Made with Conversion chart, cup(s, red onion and chile. Easy step-by-st…

This Pork Chop W/Pineapple Salsa relies on simple, everyday ingredients such as conversion chart, cup(s) pineapple chunks, tablespoon(s) honey and coarse salt. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop W/Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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