How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop W/Pineapple Salsa ?

You need 11 ingredients. The key ingredients include: Conversion chart, 1 cup(s) pineapple chunks, 1/2 small red onion, halved and thinly sliced, 1/2 (to 1) jalapeno chile, ribs and seeds removed, for less heat, thinly sliced, and more.

Is Pork Chop W/Pineapple Salsa suitable as meat & poultry?

Yes, Pork Chop W/Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop W/Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chop W/Pineapple Salsa Recipe

Name: Pork Chop W/Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Conversion chart; 1 cup(s) pineapple chunks; 1/2 small red onion, halved and thinly sliced; 1/2 (to 1) jalapeno chile, ribs and seeds removed, for less heat, thinly sliced; 1 tablespoon(s) honey; 1/4 cup(s) fresh cilantro, chopped; Coarse salt; Ground pepper; 1 tablespoon(s) vegetable oil, such as safflower; 1 (8- to 10-ounce) bone-in pork loin chop; 1 teaspoon(s) all-purpose flour

Pork Chop W/Pineapple Salsa

Eats Now Editorial Team · 465 kcal · Meat & Poultry

Pork Chop W/Pineapple Salsa – a delicious recipe with Conversion chart, cup(s, red onion, chile, honey, cup(s. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chop W/Pineapple Salsa

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