Butter Chicken

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast; 1 C yogurt; .5 tsp ginger; .5 tsp garlic; 2 tsp chili powder; 2 tsp hot chili powder; .5 tsp turmeric; 1 tsp lemon juice; 14.5 oz can crushed tomatoes; 2 chopped onions; 1 tsp olive oil & 2 T. butter; 3 T heavy cream

Eats Now Editorial Team · 512 kcal · Meat & Poultry

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Butter Chicken – a delicious recipe with chicken breast, yogurt, ginger, garlic, chili powder, hot chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast
1 C yogurt
.5 tsp ginger
.5 tsp garlic
2 tsp chili powder
2 tsp hot chili powder
.5 tsp turmeric
1 tsp lemon juice
14.5 oz can crushed tomatoes
2 chopped onions
1 tsp olive oil & 2 T. butter
3 T heavy cream

1
Combine yogurt, ginger, garlic, salt, chili powders turmeric, lemon and tomatoes. Marinade chicken breasts in the mixture for 30+ minutes.
2
Saute the onion in the oil. Add the chicken and the marinade. Simmer 10 minutes.
3
Add the cream. Simmer an additional 10 minutes. Server over steamed rice.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breast, 1 C yogurt, .5 tsp ginger, .5 tsp garlic, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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