How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Garlic Rack of Lamb?

You need 7 ingredients. The key ingredients include: 2 lbs racks of lamb, cut into chops at each rib bone, 1 tablespoon vegetable oil, 1 tablespoon rosemary, 1 tablespoon garlic salt, and more.

Is Rosemary and Garlic Rack of Lamb suitable as meat & poultry?

Yes, Rosemary and Garlic Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary and Garlic Rack of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Garlic Rack of Lamb Recipe

Name: Rosemary and Garlic Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs racks of lamb, cut into chops at each rib bone; 1 tablespoon vegetable oil; 1 tablespoon rosemary; 1 tablespoon garlic salt; ⅓ tablespoon sea salt; ⅓ tablespoon parsley flakes; ⅓ tablespoon ground black pepper

Rosemary and Garlic Rack of Lamb – a delicious recipe with lamb, vegetable oil, rosemary, garlic salt, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs racks of lamb, cut into chops at each rib bone
1 tablespoon vegetable oil
1 tablespoon rosemary
1 tablespoon garlic salt
⅓ tablespoon sea salt
⅓ tablespoon parsley flakes
⅓ tablespoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary and Garlic Rack of Lamb

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