How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Garlic Lamb With Mango Chutney?

You need 12 ingredients. The key ingredients include: 4 tbsp oil, 1 None small onion, peeled and finely diced, 10 g fresh root ginger, peeled and finely diced, 4 cloves garlic, peeled and finely diced, and more.

Is Rosemary And Garlic Lamb With Mango Chutney suitable as meat & poultry?

Yes, Rosemary And Garlic Lamb With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary And Garlic Lamb With Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Garlic Lamb With Mango Chutney Recipe

Name: Rosemary And Garlic Lamb With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 1 None small onion, peeled and finely diced; 10 g fresh root ginger, peeled and finely diced; 4 cloves garlic, peeled and finely diced; 1 None mango, peeled, stoned and finely diced; 1/2 None red pepper, deseeded and diced; 4 tbsp coconut milk; None None Dash of lime juice, to taste; None None Curry powder, to taste; None None Chilli powder, to taste; 15 g fresh rosemary, little reserved for garnish, remainder finely chopped; 600 g lamb leg, cut into 75-100g chunks

Try this homemade Rosemary And Garlic Lamb With Mango Chutney recipe the whole family will love. Made with oil, onion, fresh root ginger and garlic. Eas…

This Rosemary And Garlic Lamb With Mango Chutney relies on simple, everyday ingredients such as oil and coconut milk. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary And Garlic Lamb With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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