Spicy Sun-Dried Tomato Chicken Alfredo Recipe

Name: Spicy Sun-Dried Tomato Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar Classico Alfredo with sun dried tomatoes; 2 boneless skinless chicken breasts, cubed; 12 onion, thinly sliced; 2 garlic cloves, crushed; 1 teaspoon season salt; 12 jalapeno pepper, finely chopped (optional); 1 teaspoon tandoori masala (optional); ½ teaspoon hot red pepper (optional); 3 sun-dried tomatoes; 1 cup california-blend frozen vegetables; 2 cups rotini noodles, uncooked; 1 tablespoon extra virgin olive oil

Servings: persons

1 (16 ounce) jar Classico Alfredo with sun dried tomatoes
2 boneless skinless chicken breasts, cubed
12 onion, thinly sliced
2 garlic cloves, crushed
1 teaspoon season salt
12 jalapeno pepper, finely chopped (optional)
1 teaspoon tandoori masala (optional)
½ teaspoon hot red pepper (optional)
3 sun-dried tomatoes
1 cup california-blend frozen vegetables
2 cups rotini noodles, uncooked
1 tablespoon extra virgin olive oil

1
Put on a large pot of salted water on to boil.
2
In a skillet or frying pan, somewhere between medium to maximum (depends on the stove-top), put the olive oil.
3
Saute the onions, garlic, jalepeno and chicken meat for 10 minutes.
4
By this time, the water should be boiling.
5
Add in the rotini noodles.
6
Add the sun-dried tomatoes to the pasta water.
7
Add tandoori spice, hot pepper and seasoning salt.
8
Saute for a couple more minutes and then reduce heat to minimum.
9
Remove the sun-dried tomatoes from the pasta water and chop finely.
10
Set aside.
11
In the last 2 minutes of the cooking time for the pasta, add the frozen vegetables.
12
Drain the pasta and vegetables and return to the large pot.
13
Stir in pasta sauce.
14
Mix in chicken, onion, garlic.
15
Serve.

867

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) jar Classico Alfredo with sun dried tomatoes, 2 boneless skinless chicken breasts, cubed, 12 onion, thinly sliced, 2 garlic cloves, crushed, and more.

Yes, Spicy Sun-Dried Tomato Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sun-Dried Tomato Chicken Alfredo

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