Rosemary And Brown Sugar Roasted Parsnips

1. 1

   ["Preheat the oven to 375.

2. 2

   In a mixing bowl large enough to hold all the parsnips, stir together the olive oil, brown sugar, rosemary and salt until well combined.

3. 3

   Add the parsnips to the bowl and toss everything together until the parsnips are well coated.", "Turn parsnips out onto a baking sheet in an even layer and roast until quite tender, about 20 minutes."]

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