Cannellini Beans With Chorizo

1. 1

   Heat the oil in a saucepan and saute the spring onions for 2 mins. Add the beans, garlic and chopped rosemary and cook for 2 mins. Add 5 tbsp water and season with salt, black pepper and lemon juice to taste. Simmer for 5 mins, or until the liquid has evaporated.

2. 2

   Add the chorizo, tomatoes and parsley and cook for 2 mins. Spoon into serving bowls and garnish with the remaining rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.