Coffee Flan

1. 1

   Preheat the oven to 325u00b0F. Place 3/4 cup sugar and 3/4 cup water in medium saucepan on medium heat. Stir, without boiling, until sugar has dissolved. Bring to a boil; boil, without stirring, for 5 mins, or until mixture is golden brown. Pour evenly into six 1-cup baking dishes. Place dishes in a baking pan.

2. 2

   Whisk eggs and 1/3 cup sugar in medium bowl. Stir in liqueur and coffee mixture.

3. 3

   Bring milk and cream to a boil in medium saucepan. Remove from heat; allow bubbles to subside. Gradually whisk milk mixture into egg mixture. Strain into a medium bowl.

4. 4

   Pour custard into dishes. Pour enough boiling water into baking pan to come halfway up sides of dishes.

5. 5

   Bake for 30 mins, or until just set. Remove dishes from water. Cool to room temperature. Refrigerate overnight.

6. 6

   Invert flans onto serving plates. Top with whipped cream and orange peel.

No additional tips available.