Rosemarie'S Poppy Seed Mini Loafs

Name: Rosemarie'S Poppy Seed Mini Loafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 tsp salt; 1 1/2 tsp baking powder; 3 eggs; 1 1/2 cup milk; 1 1/8 cup oil; 2 1/4 cup sugar; 2 Tbs poppy seeds; 1 1/2 tsp each vanilla, almond and butter extract; Glaze; 1/2 tsp vanilla, almond and butter extract; 1/4 cup orange juice; 3/4 cup powder sugar

Eats Now Editorial Team · 1684 kcal · General

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Rosemarie'S Poppy Seed Mini Loafs – a delicious recipe with flour, salt, baking powder, eggs, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
1 1/2 cup milk
1 1/8 cup oil
2 1/4 cup sugar
2 Tbs poppy seeds
1 1/2 tsp each vanilla, almond and butter extract
Glaze
1/2 tsp vanilla, almond and butter extract
1/4 cup orange juice
3/4 cup powder sugar

1
Preheat oven to 350 degrees. Combine cake ingredients. Butter pan and bake for 30-40 minutes.
2
Mix glaze ingredients. While still warm glaze.

1684

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 3 eggs, and more.

Yes, Rosemarie'S Poppy Seed Mini Loafs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1684 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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