How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Cherry Tomatoes?

You need 11 ingredients. The key ingredients include: 3 tbsp unsalted butter, at room temperature, 1/2 cup grated Parmesan cheese, 1 large clove garlic, halved, 1 lb cherry tomatoes on the vine, and more.

Is Baked Ricotta With Cherry Tomatoes suitable as general?

Yes, Baked Ricotta With Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Cherry Tomatoes Recipe

Name: Baked Ricotta With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp unsalted butter, at room temperature; 1/2 cup grated Parmesan cheese; 1 large clove garlic, halved; 1 lb cherry tomatoes on the vine; 1/4 tsp red pepper flakes; 1 tbsp extra-virgin olive oil, plus additional, for drizzling; 2 cups ricotta cheese; 6 None eggs; 3/4 cup creme fraiche or sour cream; 1 tbsp thyme leaves, plus additional sprigs, for garnish; None None Crusty bread, to serve

Try this homemade Baked Ricotta With Cherry Tomatoes recipe the whole family will love. Made with unsalted butter, Parmesan cheese, clove garlic and tom…

This Baked Ricotta With Cherry Tomatoes relies on simple, everyday ingredients such as grated parmesan cheese, large clove garlic, halved, cherry tomatoes on the vine and red pepper flakes. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Ricotta With Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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