Baked Ricotta With Cherry Tomatoes Recipe

Name: Baked Ricotta With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp unsalted butter, at room temperature; 1/2 cup grated Parmesan cheese; 1 large clove garlic, halved; 1 lb cherry tomatoes on the vine; 1/4 tsp red pepper flakes; 1 tbsp extra-virgin olive oil, plus additional, for drizzling; 2 cups ricotta cheese; 6 None eggs; 3/4 cup creme fraiche or sour cream; 1 tbsp thyme leaves, plus additional sprigs, for garnish; None None Crusty bread, to serve

Servings: persons

3 tbsp unsalted butter, at room temperature
1/2 cup grated Parmesan cheese
1 large clove garlic, halved
1 lb cherry tomatoes on the vine
1/4 tsp red pepper flakes
1 tbsp extra-virgin olive oil, plus additional, for drizzling
2 cups ricotta cheese
6 None eggs
3/4 cup creme fraiche or sour cream
1 tbsp thyme leaves, plus additional sprigs, for garnish
None None Crusty bread, to serve

1
Preheat the oven to 400u00b0F. Coat a baking dish (or individual dishes) with butter and dust with Parmesan cheese.
2
Combine garlic, tomatoes, red pepper flakes and oil in a bowl and season well. Transfer to a baking pan. Roast for 15 mins or until tomatoes start to burst.
3
Meanwhile, blend ricotta and eggs in a food processor until fluffy. Transfer to a bowl. Stir in creme fraiche and thyme; season. Spoon into prepared dish. Drizzle with a little oil.
4
Bake for 20 mins, or until set. Garnish with additional thyme. Serve with tomatoes and crusty bread.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp unsalted butter, at room temperature, 1/2 cup grated Parmesan cheese, 1 large clove garlic, halved, 1 lb cherry tomatoes on the vine, and more.

Yes, Baked Ricotta With Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Cherry Tomatoes

How did you like this recipe?

Frequently Asked Questions