How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushrooms With Anchovy Breadcrumbs?

You need 5 ingredients. The key ingredients include: 4 None Portobello mushrooms, stems removed, 1 (2 oz) can anchovy fillets in oil, 2 cloves garlic, minced, 1/2 cup fresh breadcrumbs, and more.

Is Baked Mushrooms With Anchovy Breadcrumbs suitable as general?

Yes, Baked Mushrooms With Anchovy Breadcrumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Mushrooms With Anchovy Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Mushrooms With Anchovy Breadcrumbs Recipe

Name: Baked Mushrooms With Anchovy Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None Portobello mushrooms, stems removed; 1 (2 oz) can anchovy fillets in oil; 2 cloves garlic, minced; 1/2 cup fresh breadcrumbs; 1 tbsp fresh thyme leaves

Baked Mushrooms With Anchovy Breadcrumbs – a delicious recipe with Portobello mushrooms, anchovy, garlic, fresh breadcrumbs, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 None Portobello mushrooms, stems removed
1 (2 oz) can anchovy fillets in oil
2 cloves garlic, minced
1/2 cup fresh breadcrumbs
1 tbsp fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

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Baked Mushrooms With Anchovy Breadcrumbs

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