Roseanne Gold's Pumpkin Flan

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a heavy-bottom fry pan, melt a half cup of sugar, stirring constantly, until it caramelizes.

3. 3

   Pour caramelized sugar into individual custard cups or a glass loaf pan.

4. 4

   Combine sugar with salt and cinnamon.

5. 5

   Add pumpkin and eggs.

6. 6

   Mix well.

7. 7

   Stir in milk, water and vanilla.

8. 8

   Pour mixture into custard cups or loaf pan.

9. 9

   Set in hot water bath.

10. 10

    Bake for 1 1/4 hours.

11. 11

    Chill.

12. 12

    To serve, turn the cups or pan upside down to obtain the handsome hues of the pumpkin glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.