Chocolate Chocolate Peppermint Biscotti Recipe

Name: Chocolate Chocolate Peppermint Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon peppermint extract (or 10 drops peppermint oil ); 1 teaspoon espresso coffee (or 1 tsp soluble coffee dissolved in 1 tsp warm water ); 1/4 cup unsweetened cocoa powder; 1 3/4 cups unbleached all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup semi-sweet chocolate chips; 1/2 lb milk chocolate, melted (optional)

Servings: persons

1/4 cup butter
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon peppermint extract (or 10 drops peppermint oil )
1 teaspoon espresso coffee (or 1 tsp soluble coffee dissolved in 1 tsp warm water )
1/4 cup unsweetened cocoa powder
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 cup semi-sweet chocolate chips
1/2 lb milk chocolate, melted (optional)

1
In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
2
Add vanilla, espresso coffee and peppermint extract ( or oil ). Beat until combined.
3
Add chocolate chips.
4
Stir in combined flour, salt and baking powder.
5
Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
6
Flatten the log until about 2-inches thick.
7
Bake the log for 25 minutes in a 350u00b0F preheated oven.
8
Cool for 20 minutes.
9
Transfer the log to a cutting board and using a serrated knife, cut into 1-inch thick slices.
10
Bake slices in a 325u00b0F oven for 15 minutes ( I usually turn off the oven and let them cool in ).
11
Transfer to wire rack and drizzle melted milk chocolate over them, if desired.
12
Store in an airtight container at room temperature for up to 4 weeks.

1066

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Chocolate Chocolate Peppermint Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chocolate Peppermint Biscotti

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