Red, White And Blue Crepes Recipe

Name: Red, White And Blue Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES:; 1 cup All-purpose Flour; 2/3 cups Milk; 2/3 cups Cold Water; 3 whole Eggs; 1/4 teaspoons Salt; 1 teaspoon Vanilla Extract; 3 Tablespoons Melted Butter, Plus More For Skillet; _____; FOR THE FILLING:; 1 pint Heavy Cream; 1 pint Strawberries, Sliced; 2 Tablespoons Honey; _____; FOR ASSEMBLY:; 1/2 cups Sliced Almonds, Toasted; 1 pint Blueberries; Confectioners Sugar, For Dusting

Servings: persons

FOR THE CREPES:
1 cup All-purpose Flour
2/3 cups Milk
2/3 cups Cold Water
3 whole Eggs
1/4 teaspoons Salt
1 teaspoon Vanilla Extract
3 Tablespoons Melted Butter, Plus More For Skillet
_____
FOR THE FILLING:
1 pint Heavy Cream
1 pint Strawberries, Sliced
2 Tablespoons Honey
_____
FOR ASSEMBLY:
1/2 cups Sliced Almonds, Toasted
1 pint Blueberries
Confectioners Sugar, For Dusting

1
For the crepes:
2
In a blender, combine all ingredients and blend until smooth. Refrigerate 30 minutes. Heat a crepe pan or nonstick skillet over medium-high. When hot, brush with melted butter. Pour 3 tablespoons of batter into pan and tilt to cover the batter evenly. Cook for about a minute or until browned on the bottom. Turn and briefly cook on the other side. Let cool on a rack while cooking remaining crepes.
3
For the filling:
4
Whip cream by hand or in an electric mixer until peaks form. Chill until ready to assemble. In one bowl, lightly toss strawberries with 1 tablespoon honey. In another bowl, lightly toss blueberries with remaining 1 tablespoon honey.
5
To assemble:
6
Lay a crepe, browned side down, on a plate. In the middle of the crepe, spread out blueberries on one half. Repeat with strawberries on the other side. Roll crepe up like a burrito, seam side down. Put a dollop of whipped cream on top of each crepe. Sprinkle with toasted almonds and dust with confectioners sugar. Repeat with remaining crepes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CREPES:, 1 cup All-purpose Flour, 2/3 cups Milk, 2/3 cups Cold Water, and more.

Yes, Red, White And Blue Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red, White And Blue Crepes

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