Grain-Free Banana Pancakes

1. 1

   Put the bananas into a medium-sized bowl. Mash the bananas. If they are not ripe enough to easily mash simply slice the bananas, microwave for 30-45 seconds and then mash.

2. 2

   Crack the eggs into the bowl, add both types of peanut butter and stir with a fork until everything is combined. This may take a few minutes as the peanut butter will be sticky. Finally, stir in the chocolate chips.

3. 3

   Heat a non-stick skillet over medium heat. When the skillet is warm, scoop pancake batter into the pan using large spoonfuls of batter. You may spread/flatten the scoops of batter with the spoon. Don't crowd the skillet. You may have to cook them in batches depending on the size of your skillet.

4. 4

   Let the pancakes cook for a few minutes, until the sides are set and tops are partially set. Carefully flip each pancake and cook for a few more minutes on the other side, until it is golden brown to your liking.

5. 5

   Remove pancakes from the skillet and repeat with any remaining batter.

6. 6

   Serve hot or make these ahead of time and reheat in the microwave for a snack or breakfast on the go!

7. 7

   Recipe adapted from a recipe I found on glutenfreefix.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.