Rose Water Cookies

1. 1

   Preheat oven to 350u00b0F. Line a baking tray with parchment paper. Cream butter, sugar and rose essence. Add egg. Add flour and baking powder. Divide into 2 equal portions. Add food coloring to 1 portion and knead until smooth and evenly colored. Shape each portion of dough into a disc, cover with plastic wrap and chill for 15 mins, or until firm.

2. 2

   Roll out each portion of dough into a 12 x 8 inch rectangle. Stack together then roll up to form a log. Wrap in plastic wrap and chill for 15 mins, or until firm.

3. 3

   Cut dough into 1/3 inch slices, place on prepared tray and bake for 12 mins, or until golden. Let cool on trays.

* Per serving · 4 servings · Values may vary.

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