Peanut Butter Mini Chocolate Chip Cookies Recipe

Name: Peanut Butter Mini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 2 cups flour; 1 1/2 cups sugar; 1/2 cup butter; 1/2 cup peanut butter; 2 eggs; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 teaspoons vanilla extract; 6 ounces miniature semisweet chocolate chips, 1 cup

Servings: persons

1 tablespoon water
2 cups flour
1 1/2 cups sugar
1/2 cup butter
1/2 cup peanut butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons vanilla extract
6 ounces miniature semisweet chocolate chips, 1 cup

1
Preheat oven to 375u00b0.
2
In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended.
3
Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time. Stir in the mini chocolate chips.
4
Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown.
5
Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.

1198

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon water, 2 cups flour, 1 1/2 cups sugar, 1/2 cup butter, and more.

Yes, Peanut Butter Mini Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Mini Chocolate Chip Cookies

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