Chocolate Mint Slice Recipe

Name: Chocolate Mint Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuit Layer; 1 1/2 cups self-raising flour; 1 cup desiccated coconut; 1/2 cup brown sugar; 185 g butter; Peppermint Icing; 1 cup icing sugar; 30 g solid white vegetable shortening; 1 1/2 tablespoons milk; 1/4 teaspoon peppermint extract; Chocolate Icing; 90 g solid white vegetable shortening; 1/2 cup powdered drinking chocolate

Servings: persons

Biscuit Layer
1 1/2 cups self-raising flour
1 cup desiccated coconut
1/2 cup brown sugar
185 g butter
Peppermint Icing
1 cup icing sugar
30 g solid white vegetable shortening
1 1/2 tablespoons milk
1/4 teaspoon peppermint extract
Chocolate Icing
90 g solid white vegetable shortening
1/2 cup powdered drinking chocolate

1
Biscuit Layer Sift flour.
2
Mix dry ingredients together.
3
Melt Butter and pour over dry ingredients, mix well.
4
Press into greased and paper lined 30cm x 25cm swiss roll tin.
5
Bake in moderate (180C or 350F) oven for 20 minutes.
6
While warm top with peppermint icing.
7
Peppermint Icing Melt chopped shortening over gentle heat.
8
Sift icing sugar into basin.
9
Add melted shortening, milk and essence.
10
Mix well, spread over biscuit layer.
11
When cold top with Chocolate Icing.
12
Chocolate Icing Pour melted white shortening over powdered drinking chocolate and mix well.
13
Cool slightly, then pour evenly on top of peppermint icing.
14
Leave to set, then cut into slices to serve.

883

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Biscuit Layer, 1 1/2 cups self-raising flour, 1 cup desiccated coconut, 1/2 cup brown sugar, and more.

Yes, Chocolate Mint Slice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Slice

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