Rosé Spritzer

1. 1

   To make the simple syrup, combine 1/2 cup of granulated sugar with 1/2 cup of water in a small saucepan over medium heat. Stir until sugar dissolves then remove from heat. While the syrup is warm but not hot, add 1/4 cup of fresh, packed mint leaves and let it steep for about 15 minutes. Strain into a jar, cover and keep refrigerated for up to two weeks.

2. 2

   In a mixing glass filled with ice, combine tequila, syrup and cider, and stir briefly. Pour contents into a chilled glass, add a splash of club soda and 2-3 dashes of orange bitters. Garnish with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.