Homemade Sweet & Sour Sauce

1. 1

   Drain pineapple, reserving juice from pineapple.

2. 2

   In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes.

3. 3

   In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.

4. 4

   Add to the cooked pineapple mixture when mixture is done cooking.

5. 5

   Bring to a boil and cook for about 2 minutes or till slightly thickened,Remove from heat and cool.

6. 6

   Refrigerate till cold.

* Per serving · 4 servings · Values may vary.

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