Rose'S Deviled Clams Casino Recipe

Name: Rose'S Deviled Clams Casino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 slices crispy pancetta, *optional, reserve some to top clams before broiling; 1/4 cup minced shallots; 1/4 cup minced red pepper; 1 medium clove garlic minced; 1/2 cup 1/2 cup fresh bread crumbs, unseasoned, if using Italian seasoned, go light on the other seasonings in the stuffing; pinch of dried thyme; pinch of Phillips Seafood seasoning; 1-2 tablespoons tablespoons Parmesan; 1/4-1/2 cups white wine to steam the clams in; 2 cloves smashed garlic; 1 teaspoon Italian seasoning or chopped fresh herbs; 2 tablespoons butter to add to white wine; 1 tablespoon EVOO; fresh lemon wedges,; *2 optional teaspoons fresh lemon juice; 2 dozen littleneck clams, opened, loosened from shell; I big bowl to toss ingredients into and a heavy pan; deviled egg container to store clams in if making ahead or freezing

Servings: persons

6-8 slices crispy pancetta, *optional, reserve some to top clams before broiling
1/4 cup minced shallots
1/4 cup minced red pepper
1 medium clove garlic minced
1/2 cup 1/2 cup fresh bread crumbs, unseasoned, if using Italian seasoned, go light on the other seasonings in the stuffing
pinch of dried thyme
pinch of Phillips Seafood seasoning
1-2 tablespoons tablespoons Parmesan
1/4-1/2 cups white wine to steam the clams in
2 cloves smashed garlic
1 teaspoon Italian seasoning or chopped fresh herbs
2 tablespoons butter to add to white wine
1 tablespoon EVOO
fresh lemon wedges,
*2 optional teaspoons fresh lemon juice
2 dozen littleneck clams, opened, loosened from shell
I big bowl to toss ingredients into and a heavy pan
deviled egg container to store clams in if making ahead or freezing

1
Scrub clean the clam shells. Add butter and a tablespoon olive oil to a pan large enough to steam two dozen clams, toss in the smashed garlic, when the butter melts and garlic fragrant, toss in the white wine, bring to boil and add the clams, cover and steam quickly removing clams just as they open. Remove the clams from the shells and rough chop, reserve and chill. Strain broth and reserve as this will be the liquid for the clam stuffing.
2
Saute the bacon, remove and crumble for the stuffing. Saute the minced shallots/onions and red pepper 3 minutes. Toss clams, bread crumbs, cheese, pancetta, vegetables, and seasonings. Turn the clams into the stuffing ingredients and taste for seasoning. Moisten with reserved strained liquid, place into oiled shells, sprinkle with paprika and a touch of seafood seasoning, Broil til tops are a little brown and crusty.
3
Serve with lemon wedges and hot sauce.

1521

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6-8 slices crispy pancetta, *optional, reserve some to top clams before broiling, 1/4 cup minced shallots, 1/4 cup minced red pepper, 1 medium clove garlic minced, and more.

Yes, Rose'S Deviled Clams Casino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose'S Deviled Clams Casino

How did you like this recipe?

Frequently Asked Questions