How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Monkfish With Fresh Salsa?

You need 12 ingredients. The key ingredients include: 2 cups chopped cherry tomatoes, 2 shallots, minced, 1 jalapeno, seeded and minced, 3 garlic cloves, minced, and more.

Is Grilled Monkfish With Fresh Salsa suitable as seafood?

Yes, Grilled Monkfish With Fresh Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Monkfish With Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Monkfish With Fresh Salsa Recipe

Name: Grilled Monkfish With Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cherry tomatoes; 2 shallots, minced; 1 jalapeno, seeded and minced; 3 garlic cloves, minced; 1 lime, juiced; 3 tablespoons cilantro, chopped; 1/4 teaspoon kosher salt; 1 lb monk fish fillet; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/4 teaspoon kosher salt

Try this homemade Grilled Monkfish With Fresh Salsa recipe the whole family will love. Made with cherry tomatoes, shallots, jalapeno and garlic. Easy st…

This Grilled Monkfish With Fresh Salsa relies on simple, everyday ingredients such as chopped cherry tomatoes, shallots, minced, jalapeno, seeded and minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Monkfish With Fresh Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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