Rose'S Chamorro Red Rice Recipe

Name: Rose'S Chamorro Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups short-grain rice, Calrose rice is preferred; 5 1/2 cups water; 4 tablespoons vegetable oil or 4 tablespoons bacon grease; 1 (1/3 ounce) package achiote powder, I use Mama Cita's brand, can be found at any Asian market; 2 (1 1/2 ounce) packages sazon goya with coriander and annatto; 1 (1 1/2 ounce) package Goya ham seasoning; 1/4 - 1/2 cup onion, chopped; 1 1/2 teaspoons garlic powder; 1 teaspoon salt, may need more according to taste; 1/2 teaspoon black pepper; 1/4 teaspoon Accent seasoning

Servings: persons

5 cups short-grain rice, Calrose rice is preferred
5 1/2 cups water
4 tablespoons vegetable oil or 4 tablespoons bacon grease
1 (1/3 ounce) package achiote powder, I use Mama Cita's brand, can be found at any Asian market
2 (1 1/2 ounce) packages sazon goya with coriander and annatto
1 (1 1/2 ounce) package Goya ham seasoning
1/4 - 1/2 cup onion, chopped
1 1/2 teaspoons garlic powder
1 teaspoon salt, may need more according to taste
1/2 teaspoon black pepper
1/4 teaspoon Accent seasoning

1
In a bowl, wash the rice until the water runs clear. Transfer to a rice cooker pot that's at least a 10 cup cooker. In a separate bowl; combine the rest of ingredients. Making sure to combine the seasonings until dissolved and the achiote powder is well mixed. Taste a bit and adjust the salt and seasonings according to your taste preference.
2
Pour over the rice in the cooker and stir well to combine. Press button to cook; halfway through cooking time, stir to combine the ingredients thoroughly. Let cooking time finish. Let sit a few minutes before enjoying.
3
This can also be cooked on the stovetop. Bring the rice to a full boil, stir, cover with a lid and lower heat to about med-low. Continue cooking for about 20-30 minutes. Make sure to keep an eye on it as not to burn. That's why I prefer the rice cooker.
4
Enjoy with chamorro barbeque and finadene.

1011

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups short-grain rice, Calrose rice is preferred, 5 1/2 cups water, 4 tablespoons vegetable oil or 4 tablespoons bacon grease, 1 (1/3 ounce) package achiote powder, I use Mama Cita's brand, can be found at any Asian market, and more.

Yes, Rose'S Chamorro Red Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose'S Chamorro Red Rice

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