Chocolate Peanut Butter Cups

1. 1

   Set oven to 325F and lightly grease muffin pans.

2. 2

   In a bowl, mix together butter, peanut butter and both sugars until light and fluffy.

3. 3

   Add egg and mix well.

4. 4

   Add flour and baking soda and mix well.

5. 5

   Roll mixture into 1 inch balls and place in muffin pans.

6. 6

   Heat for 12-15 minutes.

7. 7

   Remove from oven and drop handful of chocolate chips into centre of cups while they are still hot.

8. 8

   Let cool and remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.