How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Pistachio Charoset ?

You need 6 ingredients. The key ingredients include: 1 cup minced dried apricots, preferably Californian, 1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted, 1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling, 1 tablespoon plus one teaspoon fresh lemon juice, and more.

Is Apricot-Pistachio Charoset suitable as general?

Yes, Apricot-Pistachio Charoset falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Pistachio Charoset ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Pistachio Charoset Recipe

Name: Apricot-Pistachio Charoset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced dried apricots, preferably Californian; 1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted; 1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling; 1 tablespoon plus one teaspoon fresh lemon juice; 1 tablespoon shredded fresh mint; 10 threads saffron, crumbled

Apricot-Pistachio Charoset – a delicious recipe with Californian, nuts, sweet white wine, lemon juice, mint, threads saffron. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup minced dried apricots, preferably Californian
1 cup unsalted shelled pistachio nuts (not dyed red), chopped and lightly toasted
1/3 cup sweet white wine, such as Bartenura Moscato d'Asti or Herzog Late Harvest Riesling
1 tablespoon plus one teaspoon fresh lemon juice
1 tablespoon shredded fresh mint
10 threads saffron, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

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Apricot-Pistachio Charoset

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