How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Petal Jelly?

You need 6 ingredients. The key ingredients include: 2 oz. or 1 c. firmly packed rose petals, 3/4 c. water, 1/4 c. lemon juice, 2 1/2 c. sugar, and more.

Is Rose Petal Jelly suitable as general?

Yes, Rose Petal Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Rose Petal Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Petal Jelly Recipe

Name: Rose Petal Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. or 1 c. firmly packed rose petals; 3/4 c. water; 1/4 c. lemon juice; 2 1/2 c. sugar; 1 box fruit pectin; 3/4 c. water

Rose Petal Jelly – a delicious recipe with petals, water, lemon juice, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oz. or 1 c. firmly packed rose petals
3/4 c. water
1/4 c. lemon juice
2 1/2 c. sugar
1 box fruit pectin
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

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Rose Petal Jelly

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