Rose Petal Jelly

1. 1

   Gather rose petals in early morning just after dew is gone. Yellow petals may be added if short of 2 quarts.

2. 2

   Red petals may be used, but they have a stronger flavor.

3. 3

   Pour the boiling water over the petals and steep until all color is gone.

4. 4

   Measure sugar into dish to add later.

5. 5

   Measure rose water and lemon juice into 6 or 8-quart kettle.

6. 6

   Add pectin and stir well.

7. 7

   Bring to boil; add sugar and mix well.

8. 8

   Continue stirring and bring to full boil. Boil exactly 2 minutes.

9. 9

   Skim and pour into prepared jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.