Chestnut Rice (With Glutinous Mochi Rice)

1. 1

   Rinse the rice and let it sit in a colander for an hour so the moisture evaporates.

2. 2

   Quickly bring the chestnuts to a boil, then turn off the heat and cool down in water.

3. 3

   Peel and soak in water for an hour.

4. 4

   Put the rice and water in the rice cooker, add the salt and sake, and stir.

5. 5

   Then, add the chestnuts and switch the cooker on.

6. 6

   When it's done, let it steam for 10 minutes, and then mix, taking care not to crush the chestnuts.

7. 7

   Transfer it to serving plates, sprinkle sesame seeds and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.