Pumpkin Chutney Recipe

Name: Pumpkin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 250 g onions, chopped; 1 cooking apple, cored and chopped; 500 g pumpkin flesh, diced & skin removed; 8 garlic cloves, peeled and crushed; 1 cup water; 1 tablespoon green ginger, grated; 2 teaspoons mustard powder; 1 tablespoon salt; 125 g sultanas; 375 g brown sugar; 90 g white sugar; 2 cups cider vinegar; 1 teaspoon ground allspice; 2 teaspoons curry powder; 1 teaspoon ground nutmeg

Servings: persons

3 tablespoons olive oil
250 g onions, chopped
1 cooking apple, cored and chopped
500 g pumpkin flesh, diced & skin removed
8 garlic cloves, peeled and crushed
1 cup water
1 tablespoon green ginger, grated
2 teaspoons mustard powder
1 tablespoon salt
125 g sultanas
375 g brown sugar
90 g white sugar
2 cups cider vinegar
1 teaspoon ground allspice
2 teaspoons curry powder
1 teaspoon ground nutmeg

1
Heat the oil, add onion and saute the onion, apple, pumpkin and garlic together for five minutes.
2
Add the water and cook until the pumpkin is just tender.
3
Add the remaining ingredients and bring mix to the boil, stirring gently until the sugar is dissolved.
4
Cook, stirring often, for 40 minutes or until chutney is thick.
5
Pour into clean, warm sterilised jars and seal.
6
Store the Chutney for two weeks before using.

905

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 250 g onions, chopped, 1 cooking apple, cored and chopped, 500 g pumpkin flesh, diced & skin removed, and more.

Yes, Pumpkin Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Chutney

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