Rose Petal Jam

1. 1

   Sieve the petals, saving the water, and set aside.

2. 2

   Return the water to the pot add sugar and lemon juice.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Add the petals and cook on low slow flame until it reaches the boiling point.

5. 5

   Lower flame and continue cooking and stirring constantly, making sure not to let it burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.