Onion Dill Bread Recipe

Name: Onion Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. dehydrated minced onion; 1/2 c. water; 2 c. small curd cottage cheese; 3 Tbsp. margarine; 3 1/2 c. flour; 2 pkg. yeast; 1/2 tsp. baking soda; 2 eggs; 2 Tbsp. sugar; 1 c. rolled oats, uncooked; 4 Tbsp. dill weed

Servings: persons

1 Tbsp. dehydrated minced onion
1/2 c. water
2 c. small curd cottage cheese
3 Tbsp. margarine
3 1/2 c. flour
2 pkg. yeast
1/2 tsp. baking soda
2 eggs
2 Tbsp. sugar
1 c. rolled oats, uncooked
4 Tbsp. dill weed

1
Heat onion, water, cottage cheese and margarine.
2
In a large mixing bowl, combine 2 cups flour, yeast, salt, sugar, baking soda, eggs and warm mixture.
3
Mix well.
4
Gradually add remaining flour, oats and dill weed.
5
Knead well.
6
Cover and let rise until doubled. Punch down and place in two 1 1/2-quart casseroles.
7
Brush tops with margarine.
8
Let rise again.
9
Bake in preheated oven at 350u00b0 for 35 minutes.
10
Remove from dishes and cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. dehydrated minced onion, 1/2 c. water, 2 c. small curd cottage cheese, 3 Tbsp. margarine, and more.

Yes, Onion Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Dill Bread

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